We were excited to see that the theme of this month’s issue of Food & Wine Magazine was “Healthy and Delicious Recipes”. What a perfect focus for yoga-minded people who tend to place a high priority on nutritious, wholesome foods. We loved the issue’s feature article which was boldly titled “The Twenty+ Best Healthy Recipes Ever“, which included mouth-watering photos (and recipes) of dishes like these:
Baked Potatoes with Wild Mushroom Ragu
Crisp Polenta w/Roasted Cherry Tomatoes
The next time you find yourself craving some inspiration for that potluck you’re attending tomorrow, give one of these recipes a whirl. They seem destined to be an instant hit with the crowd. 
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