Many of us who are interested in healthy living, yoga, and nutritious food, know about the benefits of incorporating fresh vegetable juices into our diets. Green juices are all the ragethese days and with good reason - they provide a pure dose of vitamins and minerals. While a nice cold green juice sounds refreshing in the spring and summer time, what does a veggie-juice-loving-health-nut do in the colder winter months? The answer is, SOUP! Super nourishing and warming - sure to help keep your body nourished, calmed and energized!
Here are five great reasons to SOUP instead of JUICE through the winter and early spring months - PLUS! a few soup recipes that we think you'll love - they are just souperb!
1) Juicing for more than a few days can slow down your metabolism quite a bit. When the fiber is removed from the veggies, the metabolism has little to do, so it takes a chill pill!
3) Unless you juice yourself, many of the juices on the market, even green juices, often have fruit juice added to them, which can spike your blood sugar levels like crazy.
4) Soups are a great way to incorporate fresh herbs into your diet, all of which have health benefits that help strengthen and purify the body in subtle ways.
5) Soups are easy to make, filling, and nutritious - need we say more?
Check out the images here that include links to a few soups that we adore. We chose all blended vegetarian soups because they are easy to make and great for cleansing too because they are so easy to digest.