Oats! Might we suggest organic multigrain made with whole grain rye, barley & oats (available at Trader Joe's) or YOUR favorite grain.
In a large pot over medium heat, cook down rinsed leeks & spices in coconut oil til they start to get melty (about 5 minutes). Add oats and enough filtered water to cover everything, cook another five minutes and then add greens (you want them to be just cooked). Make sure there is still a little water left in the pot, adding more if necessary. Now, add the eggs on top. Cover and let steam until the whites are cooked but the yolks are still nice and runny (about 3-5 minutes. Watch this part to make sure they don't get overcooked!).
Serve in bowls with crack sauce drizzled liberally all over everything. If you're feeling fancy, add sliced avocado and fresh herbs on top.